it’s harvest chili people! you know.. for eating after a long day at harvest. or in my case, eating after a long day at work and then congregating with a large mass of our favorite teenagers (here’s looking at you, dear youth group) while carving pumpkins and playing games and sweating. the sweating part is just me… however, you wouldn’t even begin to believe the amount of similarities a hormonal pregnant woman and a hormonal teenager share. let’s just say it reminds how i love them all the more. and let’s just agree that hormones are hard and suck!!
hearty harvest chili
to be prepared in le crock pot, or a pot and slow simmer for the entire day 🙂 adapted from this one. but i also like this one and this one. makes thirty (yes thirty!) servings
3.5 pounds ground turkey
6 (10.75 ounce) cans low sodium tomato soup
6 (15 ounce) cans kidney beans, drained
3 (15 ounce) cans black beans, drained
2 medium onions, chopped
1/3 cup chili powder
1 tablespoon red pepper flakes
2 tablespoons garlic powder
2 tablespoons ground cumin
3 pinches ground black pepper
3 pinches ground allspice
salt to taste
brownmeat and drain. coat the inside of the crock pot with cooking spray for good measure. then fill up the crock pot. it truly doesn’t matter the method as long as it all mixes up together. cook on high for 4 hours or cook on low for 8 hours.
enjoy with friends, and a little sour cream, cheese and green onion, mmm!